Having grown up in the countryside, she has always seen her mother shopping directly from the producer, spending time in the kitchen preparing meals and canned food for the winter and then exchanging tips, clothes and other products with their friends and family. It was therefore obvious for her to pursue this approach, which is reflected in particular in the 5 Rs of Zero Waste.
After graduating in Natural Resource Management, she first joined the ZeroWaste Switzerland association as a volunteer in the Neuchâtel region, where she helped organize events. Then, she completes an internship that allows her to develop her project management skills, but also organizational skills by contributing to the structuring of the association.
According to her, Zero Waste is one of the gateways to a more sustainable way of life, and it is everyone’s responsibility to work towards it. Be part of the change!