Fondazione MATER

Refettorio Geneva, conceived as a blend of the economic principles of “Cinquieme Jour” and the visionary commitment of chef Massimo Bottura’s zero-waste soup kitchens, has given life to an entirely new type of restaurant, unrivalled anywhere in the world. The project was a harmonious fusion of high culinary standards and a firm commitment to sustainability and social responsibility.

For more information: website https://www.materfondazione.com/