Category: Kitchen
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Muffins à la banane Zéro Déchet
Des bananes mûres dans votre cuisine ? Voici une recette pour les utiliser !
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Crêpes and galettes
With the winter season and the semi-confinement in full effect, who’s not in the mood for some delicious ? pancakes?
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Recette de l’hiver: vin chaud aux épices
Le vin chaud traditionnel de la période de Noël – maintenant aussi pour la maison. ?
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Recette: milanais – sablés de Noël
La pâtisserie de Noël classique et la plus populaire ? des Suisses.
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Autumn recipe: spaghetti squash au gratin in the oven
A desire for a comforting dish without spending hours in the kitchen? This month ZeroWaste Switzerland takes you on the path to simplicity with a recipe for spaghetti squash, to be stuffed as you wish… and what’s left in the fridge! Ps. To use all of the squash, discover here a delight to make with…
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A ZeroWaste Autumn: caramelized pumpkin seed recipe
Just finished a fall squash recipe and don’t know what to do with the pretty seeds left over? Here’s a quick and fun recipe that will delight young and old alike.To be served warm as an aperitif with mulled wine, at breakfast with yogurt or as a snack for the kids at snack time! Ingredients…
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DIY Beeswrap
Zero Waste Utility In the kitchen, there are often leftovers that you usually cover with cellophane film, like a muffin you want to take for coffee at the office or a sandwich to take away at lunch. The used plastic film thus ends up in the trash after use… The principle of the beeswrap is…
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No more eggs in your fridge? 8 tips to replace missing ingredients
Some ingredients may be missing from our refrigerators after ten days at home. With a little creativity, we can find alternatives in our cupboards. Zero waste can also be done with what is already available! Vegan cooking has long gone without eggs and butter. Now is the time to be inspired by them! Here are…
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A spring that lasts: Recipe for year-round wild garlic paste
Spring is here – and with it whole fields of wild garlic in the woods. This spring plant is very useful in cooking: wild garlic in risotto, spätzli, soup, but also in butter, salt or oil, and in many other recipes. You can also make wild garlic paste to add to your dishes and have…
